Ethiopian Origin · Canadian Inventory
Ethiopian Coffee — Our Full Range
We import and distribute green Ethiopian coffee across Canada. Browse our current inventory by region and processing method.
Sourced from Ethiopia's Finest Growing Regions
Ethiopia is the birthplace of coffee, and its growing regions produce some of the world's most distinctive and sought-after beans. SuperNile Coffee imports directly from Sidama, Yirgacheffe, Harrar, Limu, and other celebrated origins — bringing authentic Ethiopian coffee to Canadian businesses.
7 coffees shown
Sidama
Sidama Grade 1 Natural
Blueberry, dark chocolate, wine-like body
Sidama
Sidama Grade 2 Washed
Citrus, jasmine, clean finish
Yirgacheffe
Yirgacheffe Grade 1 Washed
Bergamot, lemon, floral, tea-like
Yirgacheffe
Yirgacheffe Grade 1 Natural
Strawberry, peach, tropical fruit
Harrar
Harrar Grade 4 Natural
Wild berry, mocha, earthy, bold
Limu
Limu Grade 2 Washed
Spice, wine, medium body
Jimma
Jimma Grade 5 Natural
Earthy, full body, low acidity
Origins
Ethiopian Growing Regions
Sidama
One of Ethiopia's largest and most productive coffee regions. Sidama coffees are known for their bright acidity, full body, and complex fruit and floral notes.
Yirgacheffe
A sub-region of Sidama, Yirgacheffe is world-famous for producing Ethiopia's most delicate and aromatic coffees — prized by specialty roasters globally.
Harrar
Located in eastern Ethiopia, Harrar is one of the oldest coffee-growing regions. Its dry-processed coffees are bold, wild, and deeply complex.
Limu
A western Ethiopian origin producing balanced, wine-toned coffees with medium body and spice character. Valued for both single-origin and blending use.
Jimma
A high-volume commercial origin in western Ethiopia. Jimma coffees offer full body and low acidity, making them ideal for espresso blends and dark roast applications.
Request a Sample or Pricing
Contact us to request a sample, get current pricing, or discuss a wholesale supply arrangement.